I didn’t want to do it, but I have to do it, and now I can’t stop doing it.

BAKING COOKIES!

Some recipes I converted to be vegan, and some I used from this awesome cookie book Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz.  I’m about halfway through my list, 5 more to go.

Gingersanps:

CITRIS:

Peanut butter:

SNOW-BALLAS:

PIGNOLI:

NAKED FLORENTINES (what, they don’t have chocolate on them yet.)

And the ones with 3 eggs in them because I just don’t know how to substitute a whopping 3 whole eggs without f*ing up the recipe,

SEEDED:

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